Kenya currently produces 4 billion eggs annually against a national demand of 9 billion, leaving a deficit of 5 billion eggs that are imported each year, a situation Agriculture and Livestock Development Cabinet Secretary Sen. Mutahi Kagwe says must urgently change.
Speaking during a visit to the KALRO Dairy Research Centre, Msabaha in Kilifi County, the CS emphasized that Kenya can only achieve food security through research, data, and science-based farming decisions.
“We must stop importing eggs and start producing enough for ourselves. That requires farming guided by science — not guesswork,” said CS Kagwe.
During the tour, Kagwe witnessed ongoing research at KALRO, including grafting of improved crop varieties and formulation of nutritious livestock feeds — key innovations aimed at boosting productivity and resilience.
The CS noted that with a growing population and limited land, soil testing, proper input use, and precision agriculture are critical for increased yields. He further underscored the Ministry’s drive toward quality-based milk production through improved animal breeds and better husbandry practices.
Kagwe also urged youth involvement in farming, noting that the average Kenyan farmer is 64 years old.
“Our young people understand technology. Let’s pass the torch to them — they are the future of modern, scientific agriculture,” he said.
The CS reiterated that Kenya’s agricultural transformation must be anchored on research, innovation, and evidence-based policy, not routine or tradition.
The CS was accompanied by KALRO Director General Dr. Eliud Kireger, Director Dairy Research Institute Dr. Samuel Mbuku and other senior ministry officials.
