According to the Anti-Counterfeit Authority (ACA), more than half of the alcohol sold is estimated to be counterfeit.
Wine tops the list as the most counterfeited alcoholic drink in Kenya, with 50% of all wine on the market estimated to be fake. Beer follows closely at 47%, with whiskey at 42%, and vodka at 36%. Other commonly counterfeited spirits include rum (32%), tequila (28%), gin (23%), brandy (19%), and both liqueurs and craft spirits at 11% each.
The ACA warns that counterfeit alcohol not only poses serious health risks to consumers due to the use of unregulated ingredients and production processes but also results in massive tax revenue losses for the government.
The authority has called for increased public awareness, stricter enforcement, and collaboration with manufacturers to curb the growing illicit alcohol trade.
How to know counterfeit alcohol
Check labels and stamps carefully: Look for authentic KEBS stamps, quality printing, consistent seals, and KRA QR/SOMA labels
Scan barcodes: Use smartphone apps to verify KRA/SOMA labels and KRA stamps.
Shop trusted outlets: Purchase from reputable stores or directly from licensed suppliers.
